Documented Properties of Lapacho

• Documented Properties - analgesic, anti-abscess, antibacterial, anticarinomic, antiedemic, anticoagulant, antifungal, anti-inflammatory, antimalarial, antiseptic, antileukemic, antimicrobial, antimutagenic, antioxidant, antiparasitic, antirheumatic, antitumor, antiviral, cytotoxic, cardiotonic, hepatotonic, immunostimulant, antivenin and mild laxative

• Phytochemical (plant chemical) of lapacho - aluminum, anthraquinones, ascorbic acid, ash, betacarotene, beta-sitosterol, barium, bromine, calcium, carbohydrates, chromium, chrysophanic acid, cobalt, dehydrotectal, fat, flavonoids, fiber, iron, iodine, lapachol, magnesium, manganese, naphtoquinones, niacin, phosporus, potassium, protein, quercetin, quenchua, riboflavin, selenium, silicon, sodium, strontium, thiamine, tin, xyloidone, zinc.